Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Tuesday, January 5, 2010

Some American Numbers

But can Canada be far behind?

Statistically SPEAKING

Because we’re rarely far from a well-stocked supermarket or convenient drive-thru, many Americans aren’t aware of the worrisome trend toward monoculture in our agricultural ecosystems. But the loss of diversity in the plants we eat should give us all food for thought.

Our food supply by the numbers:
Approximate number of plants that are edible:
30,000
Of those, how many have people consumed throughout history:
10,000
Of those, how many make up the basis of our diets today:
150
Of those, how many provide 80 percent of the world’s food:
12
Of those, how many provide 60 percent of the world’s food:
4*
Percent of genetic diversity lost in agricultural crops over the last century:
75 percent
*(Note: You get extra credit if you guessed which four crops these are: Wheat, rice, maize and potatoes.)
Statistics courtesy of: Dean Bill Chameides’ blog, The Green Grok, thegreengrok.com





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Tuesday, December 29, 2009

The Road to 350: part 1

So post-Copennhagen, it is clear that our national governments are going to be little if no help in getting us back under 350 ppm of CO². At least, not now and not for a while. Unless you live in Germany, which has taken its environmental responsibilities quite a bit more seriously since Kyoto than our Canadian national government ever did. Between '97 and '07, Germany reduced its emissions by about 6%. Canada's have risen by a similar amount. But Under the Harper Conservatives, we've also become an international pariah nation; the Commonwealth is moving to kick Canada out because of our obstructionist tactics viz. global warming at the last couple of meetings for example.
 And our behaviour at Copenhagen was pathetic at best (I hope the Honourable Jim Prentice was suitably embarrassed at giving Harper's speech for him, that he refuses such an assignment again. If our PM really had the strength of his own convictions, he'd have given the speech himself).
But what is made clear from Copenhagen is the strength and impact of our provincial and municipal governments in addressing climate change. We need the federal government to step up, but until they do, there is a lot that can be accomplished at the municipal and provincial level. Say what you will about Gordon Campbell (and he likely deserves it), at least he appears to have heard about global warming and the need to reduce carbon emissions. And he has, however poorly executed or followed up on, instituted a carbon tax in BC.
So getting to 350 (or less, as several undeveloped nations suggested at Copenhagen), is going to be tricky. No one wants to go first, extractive businesses don't want to go at all, and most of us have no idea how to move forward. So where do we start?
On a personal level, the most effect you can have is not, funnily enough, to stop driving. Yes, that's a good idea. And we need more people on transit to make it carbon-effective (a replacement I humbly offer up for "cost-effective"). But the number one action we can take is to significantly reduce our intake of animal protein. If we each restricted our diet tomorrow to three servings of animal protein a week, we could change to world. Well, as long as we didn't allow the surplus to be exported.
The energy input costs for animal protein are in excess of 30-1. Thirty calories in for every calorie out. That's a recipe for disaster in any system. And I can't think of any "green meat" (with the possible exception of a couple of backyard chickens), Dr. Seuss notwithstanding.


Weapon of Global destruction.

I'm as guilty as anyone; I purchase cruelty-free pork from my local grocer (who gets only two hogs/week to sell; so small producer and local), but that doesn't really change the carbon footprint of the meat that much. And its not transportation that's the culprit. It's the raising of the animal that causes the most problems.
According to the Food and Agriculture Organization (in 2006):
When emissions from land use and land use change are included, the livestock sector accounts for 9 percent of CO2 deriving from human-related activities, but produces a much larger share of even more harmful greenhouse gases. It generates 65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential (GWP) of CO2. Most of this comes from manure.
And it accounts for respectively 37 percent of all human-induced methane (23 times as warming as CO2), which is largely produced by the digestive system of ruminants, and 64 percent of ammonia, which contributes significantly to acid rain
.

Worldwide, about 13.5% of GHGs are produced by transportation in various forms. Livestock, worldwide, contribute about 18% of the world's GHGs (at least in 2006).
In Canada, 55% of nitrogen fertilizer is used to produce feed and pasture forage, also according to the FAO. In Germany, that number is 62%, and in the UK, 70%. The raising of calories to feed livestock is a massive energy sink.
Worldwide, since the signing of the Kyoto protocol, meat consumption has gone from 214,940,709 metric tonnes in 1997, to 246,771,601 tonnes in 2002 (the last year for which records are available), a net increase of 31,830,892 tonnes in five years. (In Canada it was 2,906,689 tonnes to 3,380,823 tonnes in the same period--a period during which our corruption index (Bribe Payer's Index (Transparency International) Units: index units: 10=bribes never occur; 1=bribes often occur) went from 8.1 in 1999 to 7.5 in 2006. Though this may have a lot more to do with our descent into petro-state status (see Andrew Nikiforuk).




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Wednesday, October 21, 2009

Processing

8 Foods You Think Are Healthy ... But Aren't is a fscinating look at "healthy alternative" processed foods by Sarah Irani.
An example:

2. Annie’s Organic Alfredo Shells and Cheddar is one of my all-time comfort foods, but with 670 mg sodium per serving I should reconsider my definition of comfort!


3. GardenBurger’s Flame Grilled Soy Burger, though vegan, contains 500 mg sodium per serving.

It really seems to be that processing is what's killing us--not even whether something is organic or not. When food gets processed, the economic requirements of processing it impose large economic incentives on the processors to adulterate the food. When you have to sell millions of units, you have to do what it takes to sell those units, and that seems to be the addition of sugar, salt, HFCS, etc. All those things that our palates have come to know, love, and expect in our food. So if they're not there, we won't buy multiple units.
The lesson? Work to minimize your consumption of processed foods--do your own processing. Cut, chop, peel, fry, bake, etc all on your own. When it comes to health and the environment, we really don't have a choice.










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Saturday, October 18, 2008

Would you have thought...

...that a farm needs to become carbon neutral? If you look at the energy footprint of a modern farm, it's clear that they are significant carbon emitters. From the massive infusion of hydrocarbons in fertilizers, to the major methane release from sewage lagoons, modern farms are anything but non-polluting or carbon neutral. The BBC is reporting on an Italian farm that is striving for full carbon neutrality--from painting buildings a sun-reflecting white, to electric farm vehicles. They are also generating heat for olive oil production through on-farm wood chips (yes, that's carbon neutral. The carbon taken up by the trees is re-released into the atmosphere, it's the solar energy of the wood that is stored and then released).
The farm is in the Umbria region, and is called Castello Monte Vibiano Vecchio.



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There is one bit in the article that bugs me.
"One of the key investments is in a unique solar powered battery re-charging centre.
Built by the Austrian company Cellstrom, the centre is a shed-sized
box with 24 solar panels on it that houses a revolutionary liquid-based
battery.
The battery can, for the first time, store solar energy.
Until now, electricity generated by the sun has generally had to be used immediately. It is one reason why opponents say solar power is limited."


Uhm, I have a solar battery charger for the car that I got from Canadian Tire. The car battery stores power from the solar cell quite effectively. Now, the car battery is liquid-based as well--lead plates and sulphuric acid. So clearly the Beeb''s reporter, Duncan Kennedy, was unclear on what he'd been told about what was unique in the battery system at the farm, and it is quite appalling that his editor didn't catch him up on it.
But the farm sounds very impressive (looks it too--check out the link to their web page above). This move to carbon neutrality is also impressive--Italy is so far ahead of us in food consciousness in a globalised world. Although Vancouver Island is getting better (particularly with the rise in public awareness of the 100 Mile Diet , the terrific produce coming out of the Cowichan Valley, and locally-based writers like Don Genova).